Ingredients

• Besan flour (bengal gram flour)- 30 gms
• Tomato chopped- 2 tbsp
• Onion,chopped-1 tbsp
• Green chilly chopped- ½ tsp
• curds- 1 tsp
• Water as required
• Oil- ¼ tsp
• Salt as per taste
• Green coriander,chopped- 1 tbsp
• Red chilly powder- ¼ tsp
• Hing- ¼ tsp
• Turmeric powder- ¼ tsp
• Cumin powder- ¼ tsp

Method

1. Take a deep bowl add all above ingredients except oil. Add enough water and make a smooth batter (pouring consistency) without lumps. Keep it a side for 10 minutes.
2. Heat a pan sprinkle ¼ tsp oil & pour 2 tbsp batter & cook from both the sides till they are golden brown from both the sides.
3. Serve it hot with green chutney.