Ingredients

• Ash gourd – ½ cup
• Carrot -15 gms
• Drumstick -1 no
• Beans – 5-6 nos
• Sweet potato- 1 small
• Raw Mango – 2 pieces (optional)
• curd -1 tsp

For the grinding

• Grated coconut – 1 tsp
• Cumin seeds /Jeera – 1/2 tsp
• Green chilli -1
• For the seasoning
• Cooking oil- ½ tsp
• Curry leaves – 4-5

Method

1. Coarsely grind grated coconut, green chillies and cumin seeds. Keep it aside.
2. Pressure cook the rest of the vegetables adding salt and turmeric powder for 2 whistles.You can cook in open pan also. The vegetables should be soft but not mushy. (use very less water and cook)
3. Add the grounded coconut paste and cook for a few minutes. Remove from flame.
4. Add curd and mix well. Check for salt. Season with oil and curry leaves.
5. Serve it hot.