Multigrain Bread Upma

Ingredients

• Torned multigrain bread- 2-3 slices
• Unsalted sunflower seeds- 1 tsp
• Oil- ¼ tsp
• Mustard seeds ( rai / sarson)- ¼ tsp
• Curry leaves (kadi patta)- 3-4 leaves
• Ginger-garlic paste- ½ tsp
• Finely chopped green chillies- 1no.
• Finely chopped onions- 1 tbsp
• Finely chopped tomatoes- 1 small
• Carrot chopped- 10 gms
• Turmeric powder (haldi)- a pinch
• Red chilli powder- ¼ tsp
• Lemon juice- ½ tsp
• Salt to taste
• Finely chopped green coriander (dhania)-1 tbsp

Method

1. Heat the oil in a broad pan and add the mustard seeds.
2. When the seeds crackle add the curry leaves, ginger-garlic paste, green chilies and onion and sauté on a medium flame for 1 to 2 minutes.
3. Add the tomatoes, turmeric powder, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while mashing lightly with the help of a ladle.
4. Add the lemon juice and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
5. Add the bread, mix well and cook on a medium flame for 1 minute, while stirring continuously.
6. Switch off the flame, add the coriander and mix well.
7. Serve hot.