Ingredients

• Chopped Spinach,finely chopped – 2 tbsp
• Chopped Onions – 1 small
• Egg whites – 2
• Salt & black pepper powder as per taste
• Turmeric Powder – ¼ tsp
• Red Chili Powder – ¼ tsp
• Oil – ½ tsp

Method

1. Heat oil in a skillet and saute onions till translucent.
2. Add the chopped spinach along with some salt and saute for 3-4 minutes till the spinach becomes soft and cooked. Add a little bit of water while the spinach is cooking to keep the mixture moist.
3. Whisk 2 eggs whites in a large bowl together with salt, turmeric powder,chilly powder and pepper.
4. Pour the mixture into the pan and stir and cook for about 4-5 minutes.
5. Serve this scrambled egg and spinach.