1 tbsp finely chopped parsley/green coriander

Combine ¾ cup of water, lemon juice, lemon rind and salt in a deep non-stick pan and bring it to boil.
Add the cous cous, mix well and cover it with a lid and cook on a medium flame for 4 minutes, while stirring it occasionally using a fork. Keep aside.
Heat the oil in a deep pan, add the onions and garlic and sauté on a medium flame for 5 minutes or till it is golden brown in colour.
Add the cumin seeds powder, dry ginger powder, turmeric powder, cinnamon powder, black pepper powder, tomato purée and salt, mix well and cook on a medium flame for 1 minute, while stirring it continuously.
Add the vegetable stock or water, zucchini, pumpkin, potatoes, tomatoes, carrot, & boiled chick peas, mix well cover it with a lid and cook on a medium flame for 15 minutes or till the veggies are soft, while stirring occasionally.
Serve immediately.