Ingredients

• Cabbage chopped lengthwise- ½ cup
• Chana dal soaked for 30 minutes in warm water- 15 gms
• Dry whole chilies- 1 no.
• Curry leaves- 5-6
• Mustard seeds- ½ tsp
• Cumin seeds- ½ tsp
• Asafetida- a pinch
• Turmeric powder- ¼ tsp
• Red chili powder- ¼ tsp
• Coriander chopped- 1 tbsp
• Oil- ½ tsp
• Water as required to cook dal
• Salt as per taste

Method

1. Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, red whole chilies, asafoetida, and turmeric powder.
2. Add the soaked chana dal and water. Cover and cook it till chana dal are soft but not mushy.
3. Add the chopped cabbage, salt and red chili powder mix well cover and cook till cabbage is cooked.
4. Add the chopped coriander mix well and saute for a minute. The cabbage chana dal subji is done.
5. Serve it.