Ingredients

• White pressed rice flakes- 30 gms
• Oil – ½ teaspoon
• Mustard seeds- 1 teaspoon
• Curry leaves- 5-6
• Onion chopped- 1 small
• Moong (sprouted) – 10 gms
• Carrot (chopped) – 10 gms
• Green chillies seeded and slit- 1 no.
• Turmeric powder- ¼ teaspoon
• Salt- To taste
• Green peas boiled- 15 gms 
• Lemon juice- 1 teaspoon
• Fresh coriander- ½  tablespoon

Method

1. Soak brown poha in water for 10-15 minutes drain the excess water. 
2. Heat oil in a pan, add mustard seeds, curry leaves, onions, green chillies and saute for a few seconds. Add turmeric powder,sprouts and veggies saute for 2-3 minutes.
3. Time to add soaked poha, salt and stir to mix.
4. Cook for 2-3 minutes. At last drop in lemon juice and mix again.
5. Garnish with coriander leaves and serve hot.