Things women should eat and drink to protect their heart
“The Ultimate Guide to Safeguarding Women’s Health You Need to Know”
Heart disease is the leading cause of death among women worldwide. Therefore, it’s essential to pay attention to what women eat and drink to protect their hearts. Here are some things women should eat and drink to protect their heart health:
- Fatty fish: Fatty fish such as salmon, mackerel, and sardines are rich in omega-3 fatty acids, which can help to reduce inflammation and lower the risk of heart disease.
- Nuts: Nuts such as almonds, walnuts, and cashews are packed with healthy fats, fiber, and protein. Regular consumption of nuts has been linked to a lower risk of heart disease.
- Berries: Berries such as strawberries, blueberries, and raspberries are rich in antioxidants, which can help reduce inflammation and lower the risk of heart disease.
- Whole grains: Whole grains such as oats, quinoa, and brown rice are rich in fiber, which can help reduce cholesterol levels and lower the risk of heart disease.
- Green tea: Green tea is rich in antioxidants and has been linked to a lower risk of heart disease. Drinking green tea regularly can help to reduce inflammation and lower blood pressure.
- Water: Drinking enough water is essential for maintaining good heart health. Staying hydrated can help to regulate blood pressure and reduce the risk of heart disease.
In summary, incorporating these foods and drinks into your diet can help to protect your heart health and reduce the risk of heart disease. It’s also essential to maintain a healthy weight, exercise regularly, and avoid smoking to protect your heart health.
Homemade foods and drinks
Here are some meal recommendations by the doctor:
– Millet vegetable dosa with pumpkin seeds and dal chutney
– Sprouts, vegetable and sweet potato steamed patties
– Avocado, chia seeds and soy milk shake
– Almond flour and rava dosa with tomato, methi sprouts chutney
– Chickpea and oilseed spread with white sesame seeds oil for chapathi roll or salads
– Baked millet and oats with flaxseed topped cookies
– Sugarless papaya & banana smoothie with chia seeds and olive oil
– Fish and spinach stew
– White rice, dhal, vegetable and nuts bisibele bhath
– Mixed leafy and dal cutlet
– Whole wheat, egg and bajra pancake with coconut milk vegetable stew
– Beetroot, carrot, apple, strawberry, avocado, walnut & almond milkshake
– Soaked oat flakes with curd, mixed oilseeds, fruit and roasted nuts